1. Principles of food chemistry
Author: / by John M. Deman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Composition
Classification :
TX531
.
D433
1999
2. Rheology and texture in food quality
Author: edited by J. M. DeMan...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Food,، Rheology
Classification :
TX
531
.
R47
